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From the same family as onion and garlic, leeks have a complex flavour, a bit like a mild onion.
Select leeks which are plump with deep green leaves that do not show any yellowing. Rinse well under cold water to remove the grit and mud that can hide between the green layers.
They are great sliced and used as an alternative to onions in stir fries. Also try using baby leeks which are more tender and delicate.
Recipe: Thai Red Curry
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Galangal is a root of a plant that’s part of the ginger family. As an ingredient it’s used in a similar way
to ginger, so you peel it first, then chop or grate it. When cutting it
you’ll notice that it has a citrusy, earthy aroma. Interestingly it is said to act both as an
aid to digestion and an aphrodisiac.
Recipe: Coconut Chicken Soup (Tom Kha Gai)
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